Ingredients

• 8 pans
• 4 eggs
• 4 layers
• 1 1/2 sticks butter (unsalted)
• 1 at a time
• 1 layer on a cake (plate)
• 1 layer aside
• 2 c boiling water
• 2 c sugar
• 12 oz semisweet chocolate
• 2 c flour
• 1 c butter
• 3/4 c milk
• 1/2 c water (hot)
• 2 oz unsweetened chocolate
• 1/2 c unsweetened cocoa
• 1 oz bittersweet chocolate
• 2 tb boiling water
• 2 tb butter
• 1 tb corn syrup (light)
• 2 tb cornstarch dissolved in
• 1 tb vanilla extract
• 3 ts vanilla extract
• 1 ts baking soda
• 1 ts baking powder
• 1 1/4 ts salt
• 1 3/4 t cocoa powder
• 1/2 t sugar