Ingredients
- 12 eggs
- 11 shelled pecans
- 2 candied cherries
- 1 orange
- 1 lemon
- 1 flour
- 3/4 full
- 1/2 citron
- 2 lb candied pineapple
- 2 lb golden raisins
- 2 lb pitted dates
- 4 cups sifted flour with baking powder
- 1 lb butter
- 1 lb brown sugar
- 1 1/2 c grape juice
- 1 lb dark raisins
- 1 lb currants
- 1/2 lb candied lemon peel
- 1/2 lb candied orange peel
- 1 tb vanilla
- 2 ts baking powder
- 2 ts baking soda
- 1 tb cinnamon (ground)
- 1 ts nutmeg (ground)
- 1 ts allspice (ground)
done, brush light corn syrup over top and decorate with nuts and fruits. Cool in pans. Pour a little additional wine over top of cooled cake, if desired, wrap and store in cool place 1 month before using.
