Using ingredient candied lemon peel
Berlin Bread From Brigitte Sealing
- 2 1/2 apple preserves
- 2 eggs
- 1/4 in a greased baking shee preheat oven (thick very hot)
- 220 gr sugar
- 140 gr flour
- 120 gr rum
- 85 gr confectioners sugar
- 80 gr chocolate (grated)
- 65 gr almonds (whole)
- 30 ml warm water
Christmas Stollen From Brigitte Sealing
- 9 sultanas
- 2 eggs
- 1 cardomom
- 270 gr flour
- 170 gr sugar
- 130 gr cottage cheese
- 130 gr almonds
- 120 gr butter
- 60 gr rum
- 60 gr currants well (drained)
English Fruitcake
- 3 eggs
- 1 lemon extract
- 1/4 citron (sliced)
- 1/4 candied cherries (sliced)
- 700 gr sifted cake flour
- 550 gr raisins
- 425 gr brown sugar
- 240 ml fruit juice
- 190 gr shortening
- 140 gr walnut meats (chopped)
Heirloom Fruitcake
- 12 eggs
- 11 shelled pecans
- 2 candied cherries
- 1 orange
- 1 lemon
- 1 flour
- 3/4 full
- 1/2 citron
- 950 gr candied pineapple
- 650 gr golden raisins
Lebkuchen
- 860 oc
- 3 1/2 fl
- 2 1/2 cm
- 270 gr wholemeal
- 200 ml warm milk
- 200 ml cream (fresh)
- 130 gr sugar
- 140 ml pear molasses
- 20 gr baking powder
- 8 gr candied lemon peel
Leckerli Cookies
- 2 kirsch
- 1 egg
- 325 gr unsifted flour
- 120 ml honey
- 80 gr almonds (sliced)
- 65 gr sugar
- 18 gr baking powder
- 18 gr candied orange peel
- 18 gr candied lemon peel
- 3 gr cinnamon (ground)
Carolina Fruitcake
- 12 eggs (beaten)
- 1 candied cherries (halved)
- 1 candied citron chunked
- 650 gr all-purpose flour sifted
- 650 gr golden raisins
- 500 gr sugar
- 475 gr candied pineapple chunked
- 425 gr butter
- 325 gr seedless raisins
- 140 gr figs coarsely (chopped)
Mom's Fruitcake
- 6 eggs
- 1 flour
- 1 glace cherries
- 1 pecan (halves)
- 3/8 glace citron
- 475 gr glace pineapple
- 350 gr butter
- 325 gr golden raisins
- 240 gr bourbon
- 140 gr coconut
Traditional Mincemeat 14
- 2 seedless grapes
- 1 1/2 currents
- 3/4 candied citron
- 900 gr beef (ground)
- 850 gr brown sugar (light)
- 750 gr apple cider
- 650 gr apples
- 450 gr beef suet
- 240 ml molasses
- 230 gr walnuts (chopped)