Ingredients

• 60 cm
• 40 oven temperature (pieces)
• 30 rolls about
• 5 if preferred (pieces diagonally)
• 2 filling along one narrow edge
• 1 syrup
• 1 egg (white)
• 1 cinnamon bark
• 2 c sugar
• 1 1/2 c water
• 1 c butter
• 500 g kataifi pastry
• 1 c coarsely almonds (ground)
• 1 c coarsely walnuts (ground)
• 1/2 c caster sugar
• 1 tb honey
• 1 tb brandy
• 1 ts lemon juice
• 1 ts cinnamon (ground)
• 1 slice of lemon rind (thin)
• some butter over strands