Ingredients

• 60 cm
• 40 oven temperature (pieces)
• 30 rolls about
• 5 if preferred (pieces diagonally)
• 2 filling along one narrow edge
• 1 syrup
• 1 egg (white)
• 1 cinnamon bark
• 400 gr sugar
• 350 ml water
• 230 gr butter
• 200 gr kataifi pastry
• 120 gr coarsely almonds (ground)
• 120 gr coarsely walnuts (ground)
• 100 gr caster sugar
• 16 ml honey
• 14 gr brandy
• 5 ml lemon juice
• 3 gr cinnamon (ground)
• 1 slice of lemon rind (thin)
• some butter over strands