Ingredients
- 22 1/2 cm
- 12 eggs
- 9 flan dishes
- 8 black olives
- 4 tomatoes (fresh)
- 4 spring onions
- 3 cook
- 1 onion
- 1 pesto
- 600 ml milk
- 418 g alaska salmon (canned)
- 550 g ready made shortcrust pastry
- 300 ml single cream
- 75 g asparagus spears
- 50 g feta cheese
- 50 g stilton cheese
- 75 g mozzarella
- 50 g smoked salmon
- 75 g broccoli florets
- 50 g cheddar cheese
- 1 slice leek
Makes 4, serves 24-32. Approx. 255 kcals per serving
