Ingredients

• 22 1/2 cm
• 12 eggs
• 9 flan dishes
• 8 black olives
• 4 tomatoes (fresh)
• 4 spring onions
• 3 cook
• 1 onion
• 1 pesto
• 600 ml milk
• 260 gr alaska salmon (canned)
• 220 gr ready made shortcrust pastry
• 300 ml single cream
• 60 gr asparagus spears
• 50 gr feta cheese
• 50 gr stilton cheese
• 36 gr mozzarella
• 32 gr smoked salmon
• 28 gr broccoli florets
• 24 gr cheddar cheese
• 1 slice leek