Ingredients
- 4 lentils
- 6 cup water
- 5 1/2 cup chicken broth
- 20 oz potatoes
- 2 cup vegetables
- 1 cup tomato sauce
- 2 cup rice
- 2 cup broccoli slaw
- 8 tablespoon yogurt
- 4 oz black-eyed peas
- 1 cup spinach
- 1 tablespoon vinegar
- 1 tablespoon garlic
- 1 tablespoon basil
- 1 ts basil (dried)
Bring water, broth, lentils, potatoes, tomato sauce, garlic, vinegar and basil to a boil. Reduce heat to medium-high. Cover and cook for 5 minutes.
Add broccoli, soup vegetables and black-eyed peas. Cover and cook for 5 minutes. Stir in rice. Cover and cook for 5 minutes. Remove from heat. Let stand for 5 minutes before serving.
Top each serving with a tablespoon of yogurt.
