Ingredients
- 4 lentils
- 1,400 ml water
- 1,300 ml chicken broth
- 350 gr potatoes
- 280 gr vegetables
- 240 ml tomato sauce
- 240 gr rice
- 180 gr broccoli slaw
- 120 ml yogurt
- 95 gr black-eyed peas
- 32 gr spinach
- 16 ml vinegar
- 8 gr garlic
- 2 gr basil
- 1 gr basil (dried)
Bring water, broth, lentils, potatoes, tomato sauce, garlic, vinegar and basil to a boil. Reduce heat to medium-high. Cover and cook for 5 minutes.
Add broccoli, soup vegetables and black-eyed peas. Cover and cook for 5 minutes. Stir in rice. Cover and cook for 5 minutes. Remove from heat. Let stand for 5 minutes before serving.
Top each serving with a tablespoon of yogurt.
