Ingredients
- 820 mg sodium
- 50 carbo
- 25 from fat
- 11 protein
- 3 fat
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 stalk celery
- mg hol
- 4 c water
- 2 lb baking potatoes
- 1 c packed parsley (fresh)
- 4 ts vegetable instant bouillon
- 1 tb lemon juice
- 1 ts fennel seed (dried)
- 1/2 ts thyme leaves (dried)
- 1/4 tsp coarsely (ground)
- 3 slices carrots
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80�
