Ingredients
- 820 mg sodium
- 50 carbo
- 25 from fat
- 11 protein
- 3 fat
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 stalk celery
- mg hol
- 950 ml water
- 575 gr baking potatoes
- 26 gr packed parsley (fresh)
- 20 ml vegetable instant bouillon
- 16 ml lemon juice
- 2 gr fennel seed (dried)
- 1 gr thyme leaves (dried)
- 1 gr coarsely (ground)
- 3 slices carrots
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80�
