Ingredients

• 333 mg sod
• 329 cal
• 51 carb
• 30 mintues
• 11 prot
• 8 mg chol
• 7 fiber
• 5 minu remove from hea pour
• 4 fat
• 2 miso
• 1 basic biscuit crust
• 10 cup casserole dish with vegetable spray
• 2 c pinto (canned)
• 1 1/2 c wine (white)
• 1 c garbanzo beans (canned drained)
• 3 c mushrooms (sliced)
• 2 c onion (chopped)
• 12 oz tomatoes (canned peeled)
• 1/4 cup cooking liquid bowl (into)
• 3/8 c corn
• 1/4 c chilies (canned diced)
• 2 tb tomato paste
• 1 tb honey
• 2 tb chilies seeded
• 2 tb garlic (minced)
• 1 1/2 ts cumin