Ingredients

• 12 shrimp
• 2 used a (fresh hot)
• 1 italian sausage (fresh hot)
• 1 note the sauce i attempted did work as desired (not)
• 1 sauce
• 1 remove from hea stir in breadcrumbs (pan)
• 1 combine the seasoning mix ingredients in a bowl
• 1 devein
• 1 peel the shrimp
• 7/8 tiger shrimp for this
• 3/4 sized shrimp
• 1/2 butter in a saute over high hea once butter melts (pan)
• 1 cup cream (heavy)
• 1 cup seafood stock
• 5/8 cup onions (chopped)
• 1/2 cup tomato puree
• 3/8 cup shrimp stock
• 1/2 cup pepper coulis (red)
• 3/8 cup carrot (grated)
• 3/8 cup bell pepper
• 3/8 cup shrimp stock to the saute (pan)
• 3/8 cup celery (chopped)
• 1/4 cup bread crumbs
• 2 tablespoons butter (unsalted)
• 1 tablespoon stuffing mixture for the sauce
• 1 1/2 tablespoons stuffing mixture on top of shrimp
• 2 teaspoons seasoning mix onto the butterflied shrimp
• 1 teaspoon olive oil
• 2 teaspoons seasoning mix
• 3/4 teaspoon dry mustard
• 1 teaspoon chile powder (dried)
• 1 teaspoon salt
• 1 teaspoon garlic (fresh)
• 3/4 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 3/4 teaspoon thyme (dried)
• 1 teaspoon paprika
• 3/4 teaspoon basil (dried)
• 1/2 teaspoon oregano (dried)
• 1/2 teaspoon pepper (white)
• 1/2 teaspoon sage (dried)