Ingredients
- 400 rhubarb
- 180 oc
- 26 cm
- 8 egg yolks
- 3 mm
- 2 kirsch
- 1 1/2 vanilla bean
- 1 egg
- 1/2 lemon
- 4 dl cream (heavy)
- 330 g granulated sugar
- 400 g strawberries
- 2 dl milk
- 6 tb water
- 150 g sifted flour
- 80 g butter
- 100 g almonds (ground)
- 3 tb whipping cream
- 3 tb coarse sugar
- 2 tb kirsch
- 3 tb cinnamon (ground)
- 1 ds salt
strawberry sauce on one side, scoop ice-cream and set on sauce. ~-