Ingredients
- 400 rhubarb
- 180 oc
- 26 cm
- 8 egg yolks
- 3 mm
- 2 kirsch
- 1 1/2 vanilla bean
- 1 egg
- 1/2 lemon
- 400 ml cream (heavy)
- 280 gr granulated sugar
- 260 gr strawberries
- 200 ml milk
- 90 ml water
- 80 gr sifted flour
- 75 gr butter
- 50 gr almonds (ground)
- 45 ml whipping cream
- 38 gr coarse sugar
- 30 ml kirsch
- 24 gr cinnamon (ground)
- 1 gr salt
strawberry sauce on one side, scoop ice-cream and set on sauce. ~-
