Ingredients
- 350 oven
- 20 kraft (pieces)
- 8 bits per
- 2 1/2 substitute
- 2 raisinettes
- 12 cups semi-sweet chocolate chips
- 10 1/2 cups semi-sweet chocolate chips
- 4 1/2 cups reeses
- 3 cups milk chocolate chips for the semi-sweet chocolate chips
- 3 cups butterscotch chips
- 3 cups mint chocolate chips instead
- 2 cup peanuts (chopped)
- 1 cup almonds along with semi sweet chocolate chips (sliced)
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup chocolate chips (white)
- 1 cup nuts (chopped)
- 3 tablespoons kahlua
- 3 tablespoon vanilla
- 2 tablespoons amaretto
- 2 tablespoons creme de menthe liqueur
- 1 tablespoon almond extract total if you do want to use liqueur (not)
- 1/2 tablespoon almond extract
Heath Bar(R) Cookies Substitute 6 Heath Bars(R) (original or soft and chewy style for 3 cups semi-sweet chocolate chips. (Heath Bars come 2 small bars per pack. Use 3 packs, i.e., 6 small bars.) Cut each bar into 12 pieces. Bill's Chewy Gooeys Substitute 10 Kraft(R) caramels and 2 cups large size semi-sweet chocolate chips for 3 cups semi-sweet chocolate chips. Cut each caramel into 4 thin slices. Randy Shearer
