Ingredients

• 275 mg sodium
• 64 mg cholesterol
• 39 gm carb ohydrate
• 38 gm protein
• 6 gm fat
• 3 1/2 l casserole combine the beans with the chicken broth (drained)
• 1 gm saturated fat
• 1 poblano chili seeded
• 3 cups beans undrained (canned white)
• 1 quart chicken breast meat poached
• 2 cups onions (chopped)
• 3/4 cup chicken broth
• 3 1/2 ounces green chilies (chopped)
• 1 1/8 tablespoons olive oil
• 1 tablespoon garlic (minced)
• 2 teaspoons oregano (dried)
• 2 teaspoons cumin (ground)
• 1/4 teaspoon cayenne pepper
• 1 dash pepper sauce (hot)
• some suggested garnishes