Ingredients
- 350 degree oven about
- 6 romaine leaves
- 6 radicchio leaves
- 3 times
- 3 sprays
- 2 stalks celery
- 1 lemon (finely grated)
- 270 gr chicken breasts
- 120 ml nonfat yogurt (plain)
- 80 ml mayonnaise (light)
- 55 gr golden raisins
- 30 ml lemon juice
- 10 ml honey
- 10 ml dijon-style country mustard
- 10 ml lemon juice
- 10 ml lemon juice
- 5 ml olive oil
- 3 gr rosemary leaves (minced fresh)
- 1 gr salt
teaspoon olive oil. Tear the lettuce into small pieces and toss with the lemon-oil mixture. Divide between plates and top with the chicken salad. Garnish with the croutons. Note: If radicchio is unavailable or too expensive, substitute red leaf lettuce.
