Ingredients
- 1994 isbn
- 111 mg
- 27 grams carbohydrate
- 19 shared but tested by elizabeth rodier march (not)
- 9 published in co-operation with canadian celiac asso
- 7 grams total fat
- 5 grams protein
- 1 1/2 fats
- 1 1/2 starch
- 1 sweet pepper (red diced)
- 1 cilantro (dried)
- 1 extra choice
- 1/8 recipe
- 73,300 gr mg potassium
- 240 gr rice (cooked)
- 60 ml lime juice
- 60 ml canola oil
- 34 gr cilantro (fresh)
- 16 ml vinegar (white)
- 4 gr granulated sugar
- 3 gr chili powder
- 2 gr cumin (ground)
- 1 gr black pepper (freshly ground)
- 1 gr salt
- 4 slices green onions
- 2 slices stalks celery
and Sponsored by the Ontario Coloured Bean Growers Assoc.