Ingredients
- 28 plastic wrap
- 24 by
- 3 arrowroot
- 3 roll
- 2 1/2 cima mix
- 2 agar flakes
- 1/2 pistachios
- 1/4 seitan (ground)
- 1/4 fine soy grits
- 700 gr firm tofu
- 350 ml water
- 200 gr green peas
- 130 gr wheat bread crumbs (whole)
- 120 gr hand frim tofu (crushed)
- 95 gr nutritional yeast
- 65 gr gluten flour
- 60 gr onions (finely chopped)
- 34 gr pepper (chopped roasted red)
- 32 gr liquid lecithin
- 32 gr spinach (chopped)
- 30 ml olive oil
- 16 ml oil
- 9 gr salt
- 8 gr garlic (minced)
- 6 gr thyme (dried)
- 2 gr marjoram (dried)
- 1 gr pepper (white)
- 1 gr black pepper
seam. Steam 30 minutes, let cool 10 minutes, slice and serve. Note: you MUST have a steamer wide enough to support the entire roll from underneath! If you don't, it will slip and come unrolled. It'll still get cooked, but rather than a pretty, colorful roll to slice you'll have a serious mess. This shouldn't be a problem, but for a broke person cooking for nine @someone else's apartment, these harware problems have a nasty way of only becoming apparently an hour before mealtime. (sigh) CIMA MIX: (makes 4.5C Bro Ron suggests using the extra for 'meatballs' or something. Far be it from me to argue w/my hero, but remember to use a big enough skillet.) Saute onions in oil until translucent. Remove from heat. Add bread crumbs, tofu, seitan, soy grits, nut yeast, water and seasoning. Mix until evenly dispersed. Add vegs and nuts. In a separate bowl, mix agar and gluten flour. Heat lecithin and stir into veg mixture, then stir in flour/agar mixture. (from Friendly Foods, serves 4)
