Crock Pot and Slow Cooker - 6 / 6
Tangy Red Bulgar
- 550 gr bloody mary mix
- 140 gr bell pepper
- 130 gr zucchini
- 130 gr bulgur wheat
- 40 gr onions
- 16 gr lemon
- 16 ml oil
- 1 gr basil
The Easiest Crockpot Roast
- 1 roast
- 1 water
- 1 package au jus gravy mix
Venison Sauerbraten
- 12 peppercorns
- 12 juniper berries
- 12 gingersnaps
- 2 bay leaves
- 1,800 gr venison chuck roast
- 350 ml wine vinegar (red)
- 240 ml boiling water
- 24 gr shortening
- 8 gr sugar
- 6 gr salt
Venison Stew #3
- 6 carrots
- 6 potatoes
- 2 bay leaves
- 1 onion
- 550 gr stew meat
- 30 ml oil
- 5 ml worcestershire sauce
- 4 gr sugar
- 3 gr salt
- 1 gr pepper