Crock Pot and Slow Cooker - 5 / 6
Pineapple Chicken Crockpot
- 3 chicken breasts
- 1 pepper
- 1 paprika
- 1 soy sauce
- 1 garlic clove
- 600 gr pineapple
- 30 ml mustard
Pork Chops With Dried Fruit
- 8 mixed fruit (whole dried)
- 4 pork loin chops about
- 3 orange marmalade
- 160 gr apricot nectar
- 40 gr packed brown sugar
- 30 ml cider vinegar
- 30 ml water
- 8 gr cornstarch
- 1 gr ginger (ground)
Portuguese Sopas
- 4 mint
- 2 onions
- 2 tomatoes
- 2 french bread
- 1 tomato sauce
- 1 bay leaf
- 1 cabbage head
- 3,800 ml water
- 2,300 gr chuck roast
- 475 ml wine (red)
Quick Onion Pot Roast
- 1,400 gr beef
- 45 ml water
- 24 gr flour
- 1 package onion soup mix
Roast Pork With Gravy
- 1,800 gr pork shoulder roast
- 60 ml water
- 16 gr cornstarch
Roasted Sticky Chicken
- 1 roasting chicken
- 120 gr onion
- 12 gr salt
- 5 gr paprika
- 3 gr cayenne pepper
- 3 gr pepper (white)
- 2 gr onion powder
- 2 gr thyme
- 2 gr garlic powder
- 1 gr black pepper
Round Steak Italiano
- 400 gr round steak
- 3 gr salt
- 1 gr oregano
- 1 package spaghetti sauce
Slow Cook Sweet& Sour Pork
- 2 green peppers (cut into)
- 1 onion (sliced)
- 525 gr cubed pork
- 60 ml vinegar
- 55 gr brown sugar
- 45 ml soy sauce
- 16 gr cornstarch
- 1 gr ginger
- 2 slices tomato in (cut)
Slow Cooked Turkey Breast With Creamy Sauce/cp
- 1 breast of turkey
- 120 ml chicken bouillon
- 40 gr flour
- 2 gr garlic powder
- 1 gr rosemary
- 1 gr thyme
- 1 gr tarragon
- 1 gr salt
- 1 gr pepper
- 1 package cream of chicken soup
Slow Cooker Stuffing
- 12 bread (toasted cubes)
- 2 eggs
- 1 1/2 poultry seasoning
- 1 butter
- 1 mushrooms
- 350 ml chicken bouillon
- 120 gr onion
- 100 gr celery
- 7 gr parsley
- 1 gr salt
Smothered Chicken Crockpot
- 4 chicken breasts
- 1 vegetables of choice celery
- 120 gr mushrooms
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package french onion soup
Souper Chicken
- 2 zucchini
- 1 paparika
- 1 clove garlic (minced)
- 525 gr chicken (pieces)
- 160 gr tomato (canned wedges drained)
- 32 gr flour
- 1 gr leaf basil
- 1 package condensed cream of celery soup
Spareribs
- 1 onion
- 1 apple
- 1/2 cabbage
- 1,000 gr pork
- 240 ml water
- 3 gr caraway seeds
- 2 gr dill
- 1 package sauerkraut
Spiced Pot Roast
- 4 garlic (cloves)
- 3 bay leaves
- 2 onions
- 1 lemon pulp
- 3/4 tumeric
- 1,400 gr beef roast
- 120 ml cider vinegar
- 50 gr tomato puree
- 28 gr poppy seeds
- 20 ml french mustard
Spicey Wine Pot Roast
- 1 onion
- 525 gr top loin steak
- 240 ml water
- 60 ml tomato sauce
- 60 ml wine (red)
- 10 ml mustard
- 5 ml worcestershire sauce
- 1 gr mixed herbs (dried)
- 1 gr garlic powder
- 1 package brown gravy mix
Sunshine Drumsticks
- 12 drumsticks skinned
- 45 ml honey
- 20 gr quick cooking tapioca
- 2 gr onion flakes (dried)
- 1 gr salt
- 1 package orange juice (frozen)
- 1 slice jalapeno pepper
Sweet And Sour Pot Roast
- 12 potatoes (white peeled)
- 1,400 gr beef chuck roast (boneless)
- 425 ml tomato sauce
- 120 gr onion (chopped)
- 55 gr brown sugar packed
- 45 ml worcestershire sauce
- 30 ml cider vinegar
- 16 ml cooking oil
- 3 gr salt