Crock Pot and Slow Cooker - 4 / 6

Veal Stroganoff Stew

• 4 potatoes-cubed
• 2 cans beef broth
• 1 onion (chopped)
• 525 gr veal
• 230 ml sour cream
• 80 gr mushrooms (fresh halved)
• 65 gr flour
• 30 ml vegetable oil
• 1 gr salt
• 1 gr mace (ground)

Vegetable Gumbo

• 2 ribs celery
• 1 onion
• 1 clove garlic
• 1 okra
• 1 veg
• 1 bread
• 1/2 green pepper
• 300 gr corn
• 300 gr tomatoes
• 240 ml grape juice (white)

Vegi Spagetti

• 1 green pepper
• 1 zucchini
• 1 onion
• 1 spaghetti sauce
• 80 gr mushrooms (fresh)
• 60 gr pack of spinach noodles
• 55 gr parmesan cheese (grated)
• 34 gr olives (sliced)
• 3 gr garlic salt
• 2 gr oregano

Venison Savory Stew

• 6 bannana peppers (chopped)
• 4 potatoes quartered
• 4 triscuit snack crackers
• 2 venison roast
• 1 lentils
• 1 cucumber (diced)
• 1 jalepeno pepper (diced)
• 1 box of fiber one
• 120 ml wine (white)
• 30 ml worcestershire sauce

Venison Stew#3

• 6 carrots
• 6 potatoes
• 2 bay leaves
• 1 onion
• 550 gr stew meat
• 30 ml oil
• 5 ml worcestershire sauce
• 4 gr sugar
• 3 gr salt
• 1 gr pepper

Venison Swiss Steak

• 2 venison steaks
• 2 slices onions (sliced)
• 1 package cream of mushroom soup

Yankee Beef Platter

• 1 bay leaf
• 1 braised leeks
• 1,800 gr beef
• 240 ml wine
• 120 gr onion soup
• 100 gr celery
• 16 gr flour
• 7 gr onion
• 6 gr salt
• 1 gr pepper

Yummy Crockpot Barbecue Pork

• 1 pork roast
• 1 onion
• 1 barbecue sauce
• 120 ml water
• 4 gr sugar