Crock Pot and Slow Cooker - 3 / 6

Pot-roasted Pork

• 2 onions
• 2 bay leaves
• 1 garlic
• 1 clove
• 1,300 gr pork
• 240 ml water
• 30 ml soy sauce

Provencal Beef Stew

• 8 potatoes (new red)
• 2 onions in eighths (cut)
• 1 pcs
• 575 gr beef stew meat
• 250 gr baby carrots
• 2 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper
• 4 slices bacon
• 1 package tomatoes (diced peeled)

Quilters Beef Stew

• 9 carrots
• 6 celery
• 5 potatoes
• 2 onions
• 700 gr beef
• 475 ml water
• 190 gr tomato paste
• 120 ml wine
• 1 package onion soup mix

Ribs & Kraut For Crockpot

• 2 spareribs
• 1 sauerkraut
• 60 ml wine (white)
• 16 gr flour

Roast Pot

• 1,800 gr beef
• 240 ml beef bouillon
• 7 gr onion
• 4 gr salt
• 1 gr pepper
• 1 gr paprika

Savory Crockpot Stew

• 3 potatoes
• 2 onions
• 1 bay leaf
• 1 garlic
• 1 celery stalk
• 900 gr beef stew meat
• 350 ml beef stock
• 32 gr flour
• 5 ml soy sauce
• 2 gr paprika

Savory Pork And Vegetable Stew

• 1 chunks
• 475 ml water
• 375 gr turnips
• 290 gr potatoes
• 260 gr pork
• 250 gr apple cider
• 250 gr carrots
• 240 gr onions
• 30 ml mustard
• 20 ml oil

Savory Pot Roast

• 1 beef
• 60 ml ketchup
• 60 ml vinegar
• 60 ml olive oil
• 30 ml worcestershire sauce
• 30 ml soy sauce
• 5 ml mustard
• 3 gr garlic powder
• 1 gr rosemary

Savory Swiss Steak

• 2 carrots
• 2 stalks celery
• 1 onion
• 400 gr round steak
• 300 gr tomatoes
• 32 gr flour
• 30 ml worcestershire sauce
• 28 gr butter
• 30 ml oil
• 14 gr brown sugar

Slow Cook Sweet And Sour Pork

• 2 green peppers
• 525 gr cubed pork
• 60 ml vinegar
• 55 gr brown sugar packed
• 45 ml soy sauce
• 16 gr cornstarch
• 1 gr ginger
• 2 slices tomato
• 1 slice onion

Slow Cooker Chicken

• 3 turnips
• 2 celery
• 2 carrots
• 2 tomatoes
• 1 hen
• 1 salt and pepper
• 1 chicken fat
• 1 olive oil
• 1 sugar
• 1 sage

Slow-cooker Chicken

• 1,100 gr chicken
• 80 ml wine
• 45 gr butter
• 5 gr parsley
• 2 gr tarragon

Spanish Pork Stew With Potatoes

• 4 potatoes
• 3 garlic
• 1 bell peppers
• 1 stock
• 1 bay leaves
• 1 onions
• 300 gr tomatoes
• 260 gr pork
• 30 ml vinegar

Split Pea Soup

• 5 garlic
• 2 onions
• 2 celery stalks
• 2 carrots
• 1 bay leaf
• 1/2 bacon
• 1,900 ml water
• 400 gr split peas
• 45 gr butter
• 8 gr salt

Split Pea Soup(Vegan)

• 4 garlic
• 2 onions
• 2 scallions
• 1 potato
• 190 gr split peas
• 65 gr carrots
• 16 ml soy sauce
• 1 gr curry powder
• 1 gr chili powder
• 1 gr pepper (red)

Stewed Fruits

• 1 prunes
• 1/2 vanilla bean
• 260 gr apricots (dried)
• 190 gr pears (dried)
• 100 gr sugar
• 30 ml squeezed lemon juice (freshly)
• 2 slices lemon zest

Super Bowl Sunday Stew

• 12 peppercorns
• 10 okra
• 8 parsley
• 5 celery
• 4 barley
• 3 garlic
• 3 bouillon
• 2 onions
• 2 carrots
• 2 bay leaf

Sweet And Sour Stew

• 6 bread
• 1 bell pepper
• 1 squares
• 900 gr beef
• 425 ml tomato sauce
• 260 gr carrots
• 240 gr onions
• 170 gr corn syrup
• 120 ml vinegar
• 120 gr pineapple

Tangy Barbecue Sandwiches

• 18 hamburger buns split
• 1 chuck roast (boneless)
• 300 gr celery (chopped)
• 240 ml ketchup
• 240 ml barbecue sauce
• 240 ml water
• 120 gr onion (chopped)
• 30 ml vinegar
• 30 ml worcestershire sauce
• 28 gr brown sugar

Tender & Tangy Ribs

• 1 garlic
• 525 gr pork
• 240 ml vinegar
• 120 ml ketchup
• 30 ml worcestershire sauce
• 26 gr sugar
• 16 ml vegetable oil
• 5 ml mustard
• 3 gr salt
• 2 gr paprika

Tender Pork Roast

• 800 gr pork
• 230 ml tomato sauce
• 180 ml soy sauce
• 100 gr sugar
• 10 ml mustard