Using ingredient boiling onions

Brisket Dinner

• 7 carrot
• 5 brisket
• 1 onion
• 1 bay leaf
• 1/2 roll to fit crock po onion (into chopped)
• 1/4 brisket in (cut)
• 450 ml boiling onions
• 240 ml water
• 6 gr salt
• 3 gr thyme

Caramelized

• 8 boiling onions (red)
• 6 garlic (cloves chopped)
• 4 1/2 flat brisket up (cut)
• 4 celery stalks (sliced)
• 900 gr meaty beef neck bones
• 900 gr tomatoes (chopped canned)
• 800 gr onions thinly (sliced)
• 700 gr mixed baby vegetables see
• 950 ml low-salt chicken broth (canned)
• 190 gr cherry tomatoes

Grilled Vegetable Kabos

• 8 boiling onions
• 8 cherry tomatoes
• 8 size mushrooms
• 8 skewers
• 1 size squash (yellow)
• 240 gr brown rice (hot cooked)
• 120 gr low cal
• 2 gr parsley (minced fresh)
• 1 gr basil (dried)

Old-fashioned Pot Roast With Herb Dumplings

• 16 boiling onions
• 4 potatoes (red)
• 4 sprigs thyme
• 3 tbs shortening
• 3 parsnips
• 3 carrots
• 2 turnips
• 1 bay leaf
• 1 rutabaga
• 1 kosher salt

Pot Roast Dinner

• 6 carrots
• 6 boiling onions
• 1 garlic clove
• 1 mashed potatoes
• 1,400 gr beef chuck roast
• 350 ml tomato juice
• 60 ml wine vinegar (red)
• 38 gr tapioca
• 16 ml oil
• 10 ml worcestershire sauce