Using ingredient figs
Venison Steaks With Chestnuts & Figs
- 300 stock
- 24 chestnuts (peeled)
- 8 venison medallions
- 4 figs
- 200 ml port wine
- 26 gr green onions (chopped)
- 22 gr butter
White Fig Marmalade
- 3 oranges
- 3 lemons
- 1,400 gr sugar
- 850 gr figs (white)
Yemenite Charoset
- 8 figs (dried)
- 4 passover sweet (white)
- 1 wine
- 1 in diameter
- 140 gr apricots (dried)
- 60 gr slivered almonds
- 16 ml honey
- 16 gr sesame seeds (toasted)
- 4 gr coriander (ground)
- 4 gr lime
Yemenite Haroset
- 4 figs
- 1/2 cardomom
- 350 ml sweet wine
- 140 gr pitted dates
- 80 gr raisins
- 60 gr almonds
- 60 gr walnuts
- 16 gr sesame seeds
- 2 gr ginger
- 1 gr cumin