Using ingredient figs

White Fruitcake

• 5 eggs
• 2 1/2 loaf pans with paper
• 1/2 extend above all
• 250 gr sifted enriched flour
• 200 gr sugar
• 190 gr shortening
• 160 gr flaked coconut
• 140 gr apricots (dried)
• 120 ml unsweetened pineapple juice
• 100 gr over fruit mixture

Dried-fruit Couscous

• 475 ml duck stock
• 210 gr couscous
• 50 gr figs (dried sliced)
• 50 gr pitted dates (sliced)
• 14 gr butter
• 1 gr salt

Fabulous Fig Bread

• 1 egg
• 3/4 pistachios
• 1/2 by
• 1/2 loaf (pan)
• 240 ml boiling water
• 200 gr sugar
• 190 gr all purpose flour
• 150 gr figs (dried)
• 55 gr margarine
• 45 gr egg substitute

Raspberry And Fig Gratin

• 260 gr raspberries
• 150 gr figs
• 120 ml cream
• 38 gr sugar

Thyme-fig Fruitcake

• 350 oven
• 27 grams
• 9 round
• 1 1/2 fat exchange
• 1 egg
• 1 fruit
• 1 bread
• 1/8 recipe
• 160 gr flour
• 150 gr figs (finely chopped dried)