Using ingredient figs

Fig Star Cookies

• 2 eggs
• 575 gr all purpose flour
• 425 gr corn syrup
• 240 ml water (cold)
• 230 gr shortening
• 220 gr figs (dried)
• 100 gr granulated sugar
• 75 gr granulated sugar
• 65 gr nuts (chopped)
• 16 ml lemon juice

Filled Sugar Cookies

• 24 circles with
• 1 egg
• 1 figs
• 1/2 doughnut cutter that has center removed
• 325 gr raisins
• 325 gr all purpose flour
• 300 gr powdered sugar
• 230 gr margarine
• 150 gr sugar
• 180 ml water

Fresh Fig Bars

• 3 quick-cooking oatmeal
• 1 salt
• 600 gr figs
• 240 ml honey
• 250 gr flour
• 240 ml water
• 190 gr shortening
• 170 gr brown sugar
• 60 gr walnuts
• 30 ml water

Fresh Fig Cookies

• 1 egg
• 250 gr flour
• 200 gr sugar
• 150 gr figs (fresh)
• 95 gr shortening
• 60 gr walnuts
• 5 gr baking soda
• 5 gr baking powder
• 1 gr salt

Fresh Fig Muffins**

• 2 figs (fresh finely chopped)
• 1 egg (beaten)
• 250 gr flour
• 240 ml milk
• 65 gr sugar
• 55 gr butter
• 16 gr flour
• 14 gr baking powder
• 1 gr salt

Fruit Bars *g Part 1

• 2 eggs
• 2 recipe basic filling
• 2 prunes
• 325 gr flour
• 290 gr figs
• 270 gr sugar
• 110 gr butter
• 60 gr walnuts
• 32 gr wheat germ
• 30 ml lemon juice

Fruit Bars*g Part 1

• 2 eggs
• 2 recipe basic filling
• 2 prunes
• 325 gr flour
• 290 gr figs
• 270 gr sugar
• 120 ml water
• 110 gr butter
• 60 gr walnuts
• 32 gr wheat germ

Italian Fig Cookies

• 6 eggs
• 1 filling
• 700 gr all purpose flour
• 500 gr raisins
• 290 gr figs (dried)
• 250 gr butter (unsalted)
• 120 gr walnuts
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 85 gr double-acting baking powder

Lofat 14-carat Fig Cake

• 2 egg whites
• 2 eggs
• 400 gr sugar
• 325 gr seedless raisins
• 300 gr figs (dried)
• 260 gr carrots
• 250 gr flour
• 240 gr pineapple (crushed)
• 220 gr pureed figs
• 200 gr powdered sugar

Pear & Fig Strudel

• 10 ripe pears
• 1/2 filo dough
• 400 ml unsweetened pear juice
• 290 gr figs
• 120 ml honey
• 130 gr wholewheat bread (toasted)
• 110 gr melted butter
• 65 gr hazelnuts (chopped)
• 3 gr cinnamon
• 1 gr allspice

Prosciutto Di Parms With Fig Tartletts

• 12 figs
• 8 prosciutto di parma paper (sliced thin)
• 2 extra eggs
• 375 gr flour
• 100 gr sweet butter (unsalted)
• 55 ml extra-virgin olive oil
• 50 gr sugar
• 2 gr fennel seed

Pumpkin Fruitcake

• 325 oven
• 26 grams
• 5 loaf (pan)
• 1 fat
• 1 fruit
• 1 bread exchange
• 190 gr wheat flour (whole)
• 150 gr figs (chopped dried)
• 120 gr unsw apple
• 85 gr raisins

Roast Goose With Stuffing ***

• 325 oven
• 12 canadian wil
• 10 figs (dried)
• 1 goose
• 1 tart apple
• 1 gravy
• 950 ml water
• 375 gr crumbled corn bread
• 350 ml reserved goose broth
• 6 gr savory (chopped fresh)

Roasted Figs And Onions With Gorgonzola Crout

• 8 figs (fresh)
• 4 onions (red halved)
• 45 ml balsamic vinegar
• 45 ml cream (heavy)
• 45 ml olive oil which has been
• 30 ml extra-virgin olive oil
• 18 gr garlic (chopped)
• 6 gr mint (fresh chopped)
• 2 gr gorgonzola
• 1 gr salt

Rocks # 2

• 2 eggs
• 325 gr brown sugar
• 250 gr cake flour
• 230 gr rolled oats
• 190 gr shortening
• 170 gr figs (chopped)
• 160 ml sour milk
• 140 gr nuts (chopped)
• 9 gr baking powder
• 3 gr cinnamon

Spice Fig Balls

• 1 egg
• 1/2 lemon extract
• 350 gr all purpose flour
• 120 ml molasses
• 95 gr shortening
• 75 gr figs (dried)
• 50 gr granulated sugar
• 5 gr baking soda
• 4 gr vanilla extract
• 1 gr cinnamon (ground)

Stewed Fresh Breakfast Figs

• 12 figs (fresh)
• 300 ml water
• 150 gr sugar

Sugarplums

• 1 orange zest (grated)
• 1/8 per
• 60 ml honey
• 70 gr figs (dried)
• 50 gr sugar
• 30 gr almonds
• 20 ml amaretto
• 12 gr cocoa
• 1 gr cinnamon
• 1 gr almond extract may be substituted