Using ingredient framboise
Chocolate Pancakes With Chocolate
- 4 pancakes
- 2 framboise
- 1 1/2 batter per pancake
- 1 arrowroot
- 1 egg (white)
- 210 gr non fat vanilla (frozen)
- 130 gr raspberries (fresh)
- 80 ml chocolate-raspberry sauce
- 65 gr sugar
- 60 ml skim milk
Chocolate Raspberry Almond Torte
- 2 eggs
- 260 gr raspberries
- 200 gr sugar
- 190 gr bittersweet chocolate
- 110 gr raspberry jam
- 95 gr flour
- 60 gr blanched almonds
- 60 gr unsweetened chocolate
- 60 ml cream (heavy)
- 18 gr butter (unsalted)
Creamy Raspberry
- 3 eggs
- 2 framboise
- 1 clear raspberry cherry brandy
- 300 gr raspberries
- 240 ml sour cream
- 450 ml cream cheese softened
- 150 gr sugar
- 80 gr graham cracker crumbs (finely crushed)
- 28 gr butter
- 26 gr sugar
Framboise Raspberry Jam
- 1,200 gr raspberries
- 600 gr sugar
- 55 gr framboise
Fresh Strawberry Mousse
- 1 gelatin (envelope unflavored)
- 1 egg
- 1 egg yolk
- 1 framboise
- 110 gr strawberries (fresh)
- 80 ml whipping cream
- 60 ml orange juice (fresh)
- 38 gr sugar
Frozen Raspberry Souffle
- 12 egg yolks
- 8 egg whites
- 5/8 framboise
- 475 ml whipping cream
- 450 gr sugar
- 260 gr strained pureed raspberries
- 1 gr salt
Raspberry Gratin2
- 6 egg whites
- 5 egg yolks
- 4 baskets raspberries picked over (fresh)
- 1 framboise
- 100 gr sugar
- 16 gr flour
- 1 gr salt
Raspberry Honey
- 8 springform on a flat (pan serving plate)
- 1 egg
- 1 egg yolk
- 1 lemon
- 1/2 vanilla bean
- 2,700 gr raspberries
- 425 gr raspberries in food mill
- 350 ml cream
- 325 gr sugar
- 120 ml cream until stiff
Raspberry Parfait
- 1,300 gr raspberries
- 240 ml whipping cream
- 240 ml cream until stiff
- 170 gr sugar
- 170 gr sugar
- 80 gr egg whites
- 30 ml raspberry liqueur coarsely mash the raspberries in a food mill
- 28 gr framboise