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Using ingredient heads

Fish Broth

Fish Broth
  • 2 onions
  • 2 leeks
  • 2 sprigs thyme (fresh)
  • 1 heads
  • 1 celery stalk
  • 1,900 ml boiling water
  • 30 ml olive oil

Garlic Popcorn Balls

Garlic Popcorn Balls
  • 50 garlic
  • 4 heads
  • 1/2 unpopped
  • 3,100 gr popped corn
  • 450 gr cheese
  • 6 gr salt

Garlic Soup Puree

Garlic Soup Puree
  • 8 heads
  • 4 bay leaves
  • 2 onions
  • 950 ml milk
  • 700 ml chicken broth
  • 260 gr garlic
  • 60 ml lemon juice
  • 45 ml olive oil
  • 1 gr thyme (dried)

Orzo Confetti Salad

  • 4 heads
  • 1 salt
  • 1 tomato
  • 1 pepper
  • 1 belgian endive
  • 1 radicchio
  • 1 nbsp
  • 180 gr orzo
  • 90 ml oil
  • 45 ml vinegar

Garlic Mud Chicken

  • 325 heads
  • 35 pm chicken
  • 3 garlic
  • 800 gr roaster chicken
  • 180 ml olive oil
  • 130 gr all purpose flour
  • 120 ml olive oil
  • 6 gr cajun spices

Potato Soup With Roast Garlic

  • 35 garlic (cloves)
  • 5 heads
  • 2 carrots
  • 1 1/2 l water
  • 1 onion
  • 1 black pepper
  • 450 gr potatoes
  • 45 ml extra-virgin olive oil
  • 3 gr sea salt
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