Using ingredient heads
Fish Broth
- 2 onions
- 2 leeks
- 2 sprigs thyme (fresh)
- 1 heads
- 1 celery stalk
- 1,900 ml boiling water
- 30 ml olive oil
Garlic Soup Puree
- 8 heads
- 4 bay leaves
- 2 onions
- 950 ml milk
- 700 ml chicken broth
- 260 gr garlic
- 60 ml lemon juice
- 45 ml olive oil
- 1 gr thyme (dried)
Garlic Mud Chicken
- 325 heads
- 35 pm chicken
- 3 garlic
- 800 gr roaster chicken
- 180 ml olive oil
- 130 gr all purpose flour
- 120 ml olive oil
- 6 gr cajun spices
Potato Soup With Roast Garlic
- 35 garlic (cloves)
- 5 heads
- 2 carrots
- 1 1/2 l water
- 1 onion
- 1 black pepper
- 450 gr potatoes
- 45 ml extra-virgin olive oil
- 3 gr sea salt