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Using ingredient mixed herbs

12

Marinated Wild Rice With Mushrooms

  • 2 chives
  • 1 vegetable bouillon cube
  • 1/2 lemon
  • 700 ml water
  • 130 gr carrots
  • 85 gr mushrooms
  • 80 ml nut oil
  • 60 ml wine vinegar (white)
  • 60 gr wild rice
  • 60 gr long rice (grain)

Mushroom Souffle

  • 4 souffle dishes
  • 4 ingredients
  • 4 egg whites
  • 4 egg yolks
  • 1 shallot
  • 1/2 mushroom mixture
  • 350 ml milk
  • 90 gr mushrooms
  • 36 gr butter
  • 30 ml cream

Roast Stuffed Shoulder Of Lamb~

  • 4 shoulder of lamb boned
  • 3 1/2 prepared stuffing mix
  • 1 egg to bind
  • 1 flour rosemary (dried optional)
  • 1 clove garlic (optional)
  • 1 salt and pepper
  • 1 intervals
  • 1 tablespoonful fa stir in
  • 50 gr soft bread crumbs (white)
  • 20 gr mushrooms (chopped)

Spicey Wine Pot Roast

  • 1 onion
  • 525 gr top loin steak
  • 240 ml water
  • 60 ml tomato sauce
  • 60 ml wine (red)
  • 10 ml mustard
  • 5 ml worcestershire sauce
  • 1 gr mixed herbs (dried)
  • 1 gr garlic powder
  • 1 package brown gravy mix
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