Using ingredient olive oil
Yellow And Red Bell Peppers Filled With Tuna And Capers
- 20 bell peppers (red)
- 5 garlic (cloves)
- 1 water
- 75 ml lemon juice (fresh)
- 45 gr capers (drained)
- 30 ml olive oil
- 14 gr parsley (chopped fresh)
- 3 packages albacore tuna packed in
Yorakar
- 12 mint leaves (fresh)
- 6 green onions
- 2 tomatoes
- 1 cracked quadrotriticale
- 1 cucumber
- 1/2 green pepper
- 475 ml water
- 80 ml olive oil
- 60 ml lemon juice
- 45 ml wine vinegar