Using ingredient olive oil

Angel Hair Pasta With Lemon And Garlic

• 291 delicate angel hair pasta demands a (light)
• 4 1/8 grams calories per (serving)
• 2 garlic (cloves)
• 160 gr tomato
• 120 ml dry wine (white)
• 60 ml lemon juice
• 50 gr semoliina angel hair pasta (dried)
• 30 gr parmesan cheese
• 16 gr spinach angel hair pasta (dried)
• 8 gr basil (fresh)

Angel Hair Pasta With Lemon& Garlic

• 4 1/8 grams calories per (serving)
• 2 garlic peel (cloves)
• 1 bring a pot of water to a over high heat (boil)
• 160 gr tomato (chopped)
• 120 ml dry wine (white)
• 60 ml lemon juice squeezed (fresh)
• 50 gr angel hair pasta semolina
• 16 gr angel hair pasta spinach
• 10 gr parmesan cheese (freshly grated)
• 8 gr basil (chopped fresh)

Angel Hair Pasta With Tomato

• 1 onion
• 1 bell pepper
• 300 gr tomatoes (diced)
• 200 gr angel hair pasta (cooked)
• 30 ml olive oil
• 1 package louis kemp scallops
• some garlic

Angelhair Pasta And Grouper

• 2 garlic (cloves minced)
• 2 italian frying peppers
• 1 sweet (red)
• 60 gr cheese so keep it handy
• 55 gr parmeasan (fresh grated)
• 45 gr cabbage (grated)
• 16 ml olive oil
• 3 gr basil (dried)
• 2 gr parsley
• 7 slices brussel sprouts (sliced)

Anise-Fennel

• 2 stalks anise
• 1 clove garlic
• 160 gr tomatoes (chopped fresh)
• 85 gr mushrooms (sliced fresh)
• 80 ml beef stock
• 45 gr butter
• 30 ml olive oil
• 1 gr sweet basil

Another Garlic Soup Recipe

• 1 stock
• 1 pepper
• 1 croutons
• 100 gr tomatoes
• 95 gr garlic
• 30 ml olive oil
• 7 gr onion

Antipasto Salad Ii

• 4 tomatoes
• 4 green onions
• 2 stalks celery
• 1 romain lettuce
• 240 ml balsamic vinegar
• 170 gr button mushrooms (whole)
• 170 gr artichoke hearts (canned)
• 60 gr radishes
• 30 ml wine (red)
• 16 ml olive oil

Antipasto Salad With Garlic Dressing

• 1 clove garlic
• 1/2 low-fat salami
• 475 gr garbanzo beans
• 65 gr peppers (roasted red)
• 55 gr skim mozzarella cheese
• 34 gr black olives
• 20 gr parmesan cheese
• 12 ml tarragon vinegar
• 10 gr artichoke hearts (marinated)
• 10 ml olive oil

Antipasto Spread

• 2 1/2 italian seasoning
• 280 gr artichoke hearts
• 180 ml vinegar
• 180 ml olive oil
• 160 gr pimiento-stuffed olives
• 95 gr ripe olives
• 65 gr cans mushroom stems
• 50 gr celery (chopped)
• 34 gr green pepper (chopped)
• 24 gr instant onion (minced)

Apple And Pork Curry

• 4 pork chops (boneless)
• 1 onion
• 1 clove of garlic
• 1 tart cooking apple
• 1 sweet pepper (red)
• 120 ml chicken stock
• 30 ml olive oil
• 3 gr cornstarch
• 2 gr curry powder
• 1 gr cumin (ground)

Apricot Bagel

• 2 orange extract (optional)
• 425 gr bread flour
• 270 ml water
• 200 gr apricots (dried diced)
• 26 gr malt powder
• 16 ml olive oil
• 12 gr yeast
• 8 gr wheat gluten (optional)
• 3 gr salt

Argentinean Chimichurri

• 3 garlic
• 1 pepper
• 120 ml vinegar
• 120 ml olive oil
• 60 ml water
• 3 gr parsley
• 3 gr cayenne pepper
• 3 gr salt
• 3 gr oregano

Armenian Eggplant Dip

• 1 egg plant
• 120 ml milk
• 30 gr onion (red)
• 30 ml lemon juice
• 30 gr parmesan cheese
• 16 ml olive oil
• 14 gr butter
• 8 gr flour

Arni Souvlaki

• 8 cooking time
• 4 cm
• 3 bay leaves
• 2 kg
• 2 garlic (cloves)
• 1 leg lamb
• 1 lemon
• 120 ml dry wine (white)
• 120 ml olive oil
• 4 gr rigani (dried)

Arni Souvlaki

• 20 milliliters garlic (crushed)
• 4 boned
• 3 bay leaves broken in (pieces)
• 1 leg lamb
• 1 lemon
• 120 ml dry wine (white)
• 120 ml olive oil
• 4 gr oregano (dried)
• some lamb

Aromatic Lamb

• 3 sprigs of rosemary
• 1 1/2 lemon
• 1 leg of lamb
• 1/2 lemon over the joint
• 1/2 lemons for a strong citrus flavour
• 1/4 potatoes
• 850 gr potatoes
• 120 ml water a corner of the roasting (into pan)
• 16 ml honey
• 16 ml olive oil

Artichoke And Red Pepper Pizza

• 5 garlic (cloves peeled)
• 2 bell peppers (red cut into)
• 1/4 st
• 220 gr mozzarella cheese (shredded)
• 80 ml olive oil
• 40 gr parmesan cheese (grated)
• 6 gr basil (chopped fresh)
• 2 gr basil leaves (dried)

Artichoke Frittata

• 8 eggs
• 6 artichokes
• 3 garlic (cloves)
• 3 potatoes (red)
• 1 chives (minced fresh)
• 30 ml olive oil
• 5 gr oregano (chopped fresh)
• 3 gr black pepper (freshly ground)
• 1 gr salt
• 1 gr rosemary (minced fresh)

Artichoke Linguine

• 3 teas
• 1 linguine (freshly cooked)
• 1 garlic clove (crushed)
• 1/2 stick
• 400 ml artichoke hearts packed in water (drained)
• 240 ml chicken stock
• 55 gr butter
• 60 ml olive oil
• 55 gr prosciutto
• 30 ml olive oil