Using ingredient pillsbury roll mix
Cheddar Dill Knots
- 2 egg
- 240 ml water
- 110 gr cheddar cheese
- 28 gr butter
- 16 ml mustard
- 16 ml water
- 14 gr dill
- 5 gr dill weed (dried)
- 5 ml mustard
- 1 package pillsbury roll mix (hot)
Golden Cheese & Pepper Rolls
- 24 equal (pieces)
- 1 egg
- 240 ml green giant cream
- 65 gr bell (finely chopped red)
- 65 gr monterey jack cheese with
- 45 ml water
- 30 ml oil
- 14 gr butter
- 1 package pillsbury roll mix (hot)
Herb Nut Rolls
- 1 egg (white)
- 240 ml water heated
- 60 gr pine nuts (chopped)
- 85 ml pkg cream cheese
- 9 gr butter
- 5 ml milk
- 3 gr parmesan cheese (grated)
- 2 gr chives (minced fresh)
- 2 gr parsley (dried)
- 1 gr tarragon leaves (dried)
Hot Roll Bagels
- 290 mg sodium
- 170 cal
- 70 mg
- 28 carbo
- 12 bagels
- 12 balls
- 6 from heat (inches)
- 5 on side (seconds)
- 5 min rise
- 5 protein