Using ingredient thyme leaves
Vernon's Jerk Style Jamaican Chicken
- 1 chicken
- 300 gr jamaican chiles (fresh)
- 280 gr onions (white)
- 240 ml wine vinegar (white)
- 240 ml dark soy sauce
- 110 gr ginger (fresh)
- 26 gr black pepper (freshly ground)
- 24 gr allspice (ground)
- 24 gr thyme leaves (fresh)
West African Pot Roast
- 1,600 gr beef chuck roast (boneless)
- 240 ml water mixed with
- 120 gr onion thinly (sliced)
- 110 gr peanut butter
- 80 ml lemon juice
- 65 gr tomato paste
- 30 ml oil
- 1 gr thyme leaves (dried)
- 1 gr pepper (ground red)
Western Frittata
- 8 eggs
- 1 turkey (ground)
- 10 ml oil
- 6 gr garlic (minced)
- 3 gr salt
- 2 gr cumin
- 2 gr thyme leaves (dried)
- 1 gr sage leaves (dried)
- 1 gr pepper
- 1 package mushrooms (sliced)
White Bean, Chard And Pancetta Soup
- 6 swiss chard leaves
- 1 onion
- 1 carrot
- 1/4 pancetta
- 950 ml low-sodium chicken broth
- 260 gr beans (dried white)
- 3 gr garlic (finely minced)
- 2 gr thyme leaves (chopped fresh)
- 2 gr thyme (dried)
- 2 slices celery ribs
Yankee Lamb Stew
- 4 carrots
- 3 lamb shoulder
- 2 turnips
- 2 celery stalks (cut into)
- 1 onion
- 1 potato
- 1/2 in rounds
- 1,200 ml all-purpose stock
- 240 ml dry wine (white)
- 100 gr peas