Using ingredient thyme leaves
Chicken Big Mamou On Pasta
- 1 dry
- 1 rich stock
- 1/2 stock
- 1/2 sticks of the butter
- 1/2 near the end of cooking time
- 5,700 ml water (hot)
- 3,800 ml saucepan
- 525 gr chicken (boneless)
- 750 ml rich chicken stock
- 475 ml strained basic stock
Chicken Breasts In Herb And Yogurt Sauce
- 4 chicken breasts
- 240 ml yogurt
- 60 ml sour cream
- 45 ml lime juice
- 1 gr lime peel
- 1 gr oregano leaves
- 1 gr celery salt
- 1 gr garlic powder
- 1 gr coriander
- 1 gr thyme leaves
Chicken Fiesta
- 12 skillet
- 1 clove garlic
- 1 percent of u (serving)
- 1 green bell pepper
- 1 onion
- 1,400 ml up broiler fryer (cut)
- 375 gr rice (hot cooked)
- 300 gr tomatoes (whole)
- 40 gr gold medal all-purpose
- 40 gr currants
Chicken In Honeyed Tomatoes
- 6 boned
- 1 onion
- 1 clove garlic
- 140 gr pitted black olives
- 90 ml honey
- 120 ml dry wine (white)
- 45 ml olive oil
- 5 gr parsley (chopped fresh)
- 1 gr thyme leaves (dried)
- 1 gr tarragon leaves (dried)
Chicken Livers En Brochette
- 12 mushrooms (fresh)
- 400 gr chicken livers
- 85 gr butter
- 60 ml dry wine (white)
- 2 gr thyme leaves (dried)
- 2 gr salt
- 1 gr marjoram leaves (dried)
- 1 gr pepper
- 9 slices bacon (sliced)
Chicken Saute With Riesling
- 8 equal (pieces)
- 2 proteins
- 1 shallots (sliced)
- 1 vegetable
- 1 fat
- 170 gr chicken (skinless boneless)
- 120 ml low-sodium chicken broth
- 60 gr fl
- 16 ml water (cold)
- 12 gr margarine
Chicken Thighs Glazed With Orange
- 8 chicken thighs (skinless)
- 1 clove garlic (minced)
- 1 jalapeno pepper seeded (chopped)
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 60 ml orange juice (fresh)
- 45 ml soy sauce
- 30 ml lime juice (fresh)
- 16 ml honey
- 12 gr thyme leaves (fresh minced)
Cider Chicken
- 8 pitted prunes
- 6 sprigs parsley
- 4 sprigs thyme (fresh)
- 3 up
- 2 bay leaves
- 1 slab bacon
- 1 clove garlic
- 950 gr chicken
- 700 gr apple cider (hard)
- 700 gr sparkling dry apple cider
Club Chicken Casserole
- 2 eggs
- 425 gr cubed chicken (cooked)
- 240 ml milk
- 220 gr soft bread crumbs
- 240 ml condensed chicken broth
- 140 gr chicken mushroom gravy
- 40 gr mushrooms (fresh)
- 34 gr pimiento (finely chopped)
- 14 gr butter
- 12 gr instant onion (minced)
Commisso's Chicken Noodle Soup
- 2 cans chicken broth
- 2 cans water soup
- 1/8 poultry seasoning
- 280 gr chicken (cooked)
- 55 gr egg noodles
- 45 gr carrot (chopped)
- 26 gr celery (chopped)
- 7 gr onion (finely chopped)
- 2 gr parsley (fresh chopped)
- 1 gr thyme leaves (dried)
Country-style Chicken Kiev
- 150 gr buttery crackers (crushed)
- 110 gr butter
- 16 gr green onion (chopped)
- 8 gr garlic (minced fresh)
- 7 gr parsley (chopped fresh)
- 2 gr salt
- 1 gr thyme leaves
- 1 gr cracked pepper
Crawfish Stuffed Manicotti
- 6 clove garlic (minced)
- 2 bay leaves
- 2 lemon (juiced)
- 1 green (fresh)
- 1 egg
- 1 stick butter
- 850 gr crawfish tails (boiled)
- 475 ml milk
- 475 ml cream (light)
- 180 gr onions (finely chopped)
Creamless Mushroom Soup
- 1/8 chives (minced)
- 1,400 ml chicken stock
- 120 gr onions (sliced)
- 90 gr leeks (sliced)
- 50 gr celery (sliced)
- 45 ml olive oil
- 28 gr butter
- 2 gr thyme leaves (fresh)
- some pepper
Crockpot Coq Au Vin
- 4 garlic (cloves)
- 4 potatoes
- 4 bacon
- 2 bay leaf
- 1 onions
- 1 carrots
- 800 gr chicken
- 475 ml wine (red)
- 700 ml veal stock
- 190 gr onions
Crusty Scrapple
- 3 garlic (cloves)
- 2 onions (yellow)
- 1 bay leaf
- 1 stick
- 800 gr pork ribs
- 260 gr pork liver
- 120 gr cornmeal
- 110 gr butter
- 4 gr thyme leaves
- 3 gr salt
Dr.randy Jouno's Guadalajara,mx Champ Chili
- 1 up
- 1,400 ml water
- 1,000 gr top round steak trimmed
- 425 gr green chiles (whole)
- 190 gr cans tomato paste
- 110 ml bar milk chocolate broken
- 60 ml oil
- 50 gr instant onion (minced)
- 26 gr chili powder
- 22 gr celery salt
Easy Chicken Pot Pie
- 425 gr stove top chicken stuffing mix
- 425 gr chicken (cooked)
- 300 ml water (hot)
- 290 gr mixed vegetables (frozen thawed)
- 240 ml milk
- 40 gr margarine
- 40 gr mushrooms (drained)
- 1 gr thyme leaves (dried)
- 1 package cream of chicken soup
Glazed Raspberry Orange Turkey Breast
- 350 degress
- 9 baking (pan)
- 1 turkey (boneless fresh)
- 500 gr raspberries (frozen)
- 240 ml orange juice
- 65 gr granulated sugar
- 2 gr orange peel
- 1 gr sage (ground)
- 1 gr thyme leaves (dried)
- 1 gr black pepper (ground)
Ham & Hominy Chowder
- 1 onion
- 350 ml milk
- 290 gr potatoes (red)
- 280 gr ham (cooked)
- 50 gr celery
- 16 ml vegetable oil
- 8 gr flour
- 4 gr salt
- 3 gr thyme leaves (dried)
- 1 gr black pepper
Hasenpfeffer
- 10 black peppercorns
- 3 rabbit (frozen)
- 1 clove garlic
- 1 bay leaf
- 1/2 bacon
- 240 ml water
- 240 ml dry wine (red)
- 65 gr shallots (finely chopped)
- 45 ml water
- 40 gr all purpose flour
Hasenpfeffer
- 10 black peppercorns
- 3 rabbit (frozen)
- 1 clove garlic
- 1 bay leaf
- 1/2 bacon
- 240 ml water
- 240 ml dry wine (red)
- 65 gr shallots (finely chopped)
- 45 ml water
- 40 gr all purpose flour