Using ingredient thyme leaves

Cajun-style Chicken Nuggets

• 1 env
• 1 oil
• 525 gr chicken breasts (boneless)
• 55 gr dry bread crumbs (plain)
• 4 gr chili powder
• 2 gr cumin (ground)
• 2 gr thyme leaves
• 1 gr pepper (red)

Charcoaled Chuck Roast

• 1 bay leaf
• 240 ml wine vinegar (red)
• 60 ml olive oil
• 45 ml lemon juice
• 12 gr thyme leaves (dried)
• 6 gr seasoned meat tenderizer
• 6 gr instant onion (minced)
• 2 gr grind black pepper

Chicken And Barley Soup

• 1 1/2 barley (uncooked)
• 950 ml chicken broth
• 240 ml water
• 200 gr cubed chicken (cooked)
• 130 gr carrots (sliced)
• 120 gr onion (chopped)
• 50 gr celery (sliced)
• 2 gr parsley
• 1 gr thyme leaves (crushed dried)
• 1 gr turmeric (optional)

Chicken And Stuffing Casserole

• 6 soft bread (cubes)
• 1 l stalk celery
• 1,600 ml broiler-fryer chicken
• 240 ml milk
• 65 gr flour
• 55 gr butter
• 60 ml oil
• 2 gr salt
• 2 gr pepper
• 1 gr paprika

Chicken Pot Pie With Herbs

• 825 oven
• 9 tbl shortening
• 3 tbl water
• 1 onion
• 1 thickness
• 3/4 chunks
• 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
• 300 gr waxy potatoes
• 280 gr chicken (cooked cut into)
• 260 gr carrots

Chicken Thighs Glazed With Orange

• 8 chicken thighs (skinless)
• 1 clove garlic (minced)
• 1 jalapeno pepper seeded (chopped)
• 120 ml dry wine (white)
• 60 ml wine vinegar (red)
• 60 ml orange juice (fresh)
• 45 ml soy sauce
• 30 ml lime juice (fresh)
• 16 ml honey
• 12 gr thyme leaves (fresh minced)

Chicken With Apricots

• 3 1/2 pond
• 1 broiler-fryer chicken
• 120 ml water
• 60 gr apricot brandy
• 30 ml vegetable oil
• 14 gr currants
• 1 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper
• 1 package apricots (dried)

Chicken With Goat Cheese

• 1 egg (white)
• 300 ml pepper wine (roasted red)
• 60 gr goat cheese
• 50 gr cracker crumbs seasoned with
• 16 gr sun tomatoes (minced dried)
• 5 ml olive oil
• 2 gr basil leaves (chopped fresh)
• 1 gr basil leaves (dried)
• 1 gr thyme leaves (chopped fresh)
• 1 gr leaves (dried)

Chicken With Lentils

• 1 broiler-fryer chicken
• 1 lentils (dried)
• 1 clov garlic (finely chopped)
• 120 ml dry wine (white)
• 75 gr celery (sliced)
• 60 gr onion (chopped)
• 30 ml vegetable oil
• 2 gr parsley (chopped fresh)
• 1 gr salt
• 1 gr thyme leaves (dried)

Chicken With Peppers And Sausage

• 2 pepper (yellow)
• 2 size (whole skinless)
• 1 size onion (red)
• 130 gr sweet italian sausage links
• 40 gr olive
• 22 gr balsamic
• 1 gr thyme leaves (dried)

Chicken-and-vegetable Soup

• 6 bay leaves
• 4 sprigs thyme (fresh)
• 2 boiling chickens
• 2 onions (yellow)
• 2 leeks
• 2,400 ml water (cold)
• 8 gr salt
• 8 gr butter (unsalted)
• 4 gr black peppercorns (whole)
• 3 gr thyme leaves (fresh)

Chicken-broccoli Pie

• 3 eggs
• 3/4 bisquick baking mix
• 350 gr cheddar cheese (shredded)
• 325 ml milk
• 210 gr up chicken (cut cooked)
• 80 gr onion (finely chopped)
• 1 gr pepper
• 1 gr thyme leaves (dried)

Chunky Chicken Soup

• 2 cauliflower flowerets coars
• 2 chicken breast withou (halves)
• 2 bay leaves
• 1 onion (chopped)
• 1,800 gr long rice (grain uncooked)
• 1,400 ml chicken broth
• 525 gr garbanzo beans
• 3 gr thyme leaves (dried)
• 1 gr basil leaves (dried)
• 1 gr marjoram leaves (dried)

Cider Chicken

• 8 pitted prunes
• 6 sprigs parsley
• 4 sprigs thyme (fresh)
• 2 bay leaves
• 1 slab bacon (cut into)
• 1 chicken
• 1 clove garlic (finely chopped)
• 1 bouquet garni
• 1/2 dice
• 700 gr apple cider (hard)

Cider Chicken

• 8 pitted prunes
• 6 sprigs parsley
• 4 sprigs thyme (fresh)
• 2 bay leaves
• 1 slab bacon
• 1 chicken
• 1 clove garlic
• 1 bouquet garni
• 700 gr apple cider (hard)
• 75 gr calvados

Corn And Grilled Sweet Potato Chowder

• 2 roma tomatoes cored
• 2 garlic (cloves crushed)
• 1 onion (red diced)
• 1 poblano pepper (diced)
• 1 chipotle pepper
• 1 whol lime (juiced)
• 1 salt and pepper
• 950 ml vegetable broth
• 180 gr corn kernels air (drained dried)
• 30 gr wild rice see pantry (cooked)

Country Hearth Stew

• 8 soda crackers
• 1 onion
• 450 gr beef (boneless)
• 5 ml vegetable oil
• 1 gr salt
• 1 gr pepper
• 1 gr thyme leaves
• 1 gr sage leaves

Crab & Asparagus Soup

• 1 garlic clove
• 1/2 shallots (minced)
• 1/2 bay leaf
• 475 ml skim milk
• 90 gr asparagus spears (sliced)
• 40 gr onion (chopped)
• 34 gr celery (diced)
• 24 gr carrot (finely chopped)
• 16 ml dry sherry
• 9 gr calorie margarine (reduced)

Crab And Asparagus Soup

• 1 garlic clove
• 1/2 shallots (minced)
• 1/2 bay leaf
• 475 ml skim milk
• 90 gr asparagus spears (sliced)
• 40 gr onion (chopped)
• 34 gr celery (diced)
• 24 gr carrot (finely chopped)
• 16 ml dry sherry
• 9 gr calorie margarine (reduced)

Cream Of Mushroom Soup

• 1 onion
• 1 bay leaf (dried)
• 1 salt pepper
• 2,000 gr over high heat (pan)
• 1,400 ml chicken broth
• 240 ml whipping cream
• 160 gr mushrooms
• 45 ml dry sherry
• 32 gr all purpose flour
• 28 gr butter

Creamy Scallops And Pasta

• 650 gr pasta shells (hot cooked)
• 550 ml low-fat milk
• 250 gr bay scallops
• 350 ml chicken broth
• 34 gr shallots (chopped)
• 30 ml low-fat sour cream
• 8 gr all purpose flour
• 3 gr parsley (chopped fresh)
• 2 gr lemon peel (grated)
• 1 gr thyme leaves (dried)