Ingredients

• 600 3/4 mg sodium
• 576 3/4 cal
• 310 1/8 fat cal
• 167 3/4 mg chol
• 36 1/4 fat
• 27 1/4 protein
• 17 1/8 satfat
• 6 1/2 carb
• 6 tabasco
• 2 1/4 fiber
• 1 sour cream
• 1/4 original amount
• 2 c whipping cream
• 2 c beef stock
• 1 lb round steak
• 12 oz fettuccine
• 1/4 c brandy
• 1/2 c dill pickles
• 3 t olive oil
• 5 t sweet paprika
• 2 t butter
• 1 t lemon juice
• 1 slice pepper (yellow)
• 1 slice onion
• some salt and pepper