Ingredients
- 600 3/4 mg sodium
- 576 3/4 cal
- 310 1/8 fat cal
- 167 3/4 mg chol
- 36 1/4 fat
- 27 1/4 protein
- 17 1/8 satfat
- 6 1/2 carb
- 6 tabasco
- 2 1/4 fiber
- 1 sour cream
- 1/4 original amount
- 475 ml whipping cream
- 475 ml beef stock
- 260 gr round steak
- 150 gr fettuccine
- 55 gr brandy
- 38 gr dill pickles
- 16 ml olive oil
- 12 gr sweet paprika
- 9 gr butter
- 5 ml lemon juice
- 1 slice pepper (yellow)
- 1 slice onion
- some salt and pepper
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