Ingredients

• 12 garlic (cloves)
• 6 italian sausage links (hot)
• 6 sweet italian sausage links
• 3 size sweet peppers (red)
• 3 bay leaves
• 2 smoked ham hocks
• 1 meaty ham bone (very)
• 1 from the silver palate good times cookbook
• 1 bratwurst
• 8 quarts water
• 8 qt water
• 2 lb black (dried)
• 2 cups beans in a food
• 2 pounds garlic sausage (fresh)
• 3 c onions (diced yellow)
• 1 1/4 c best-quality olive oil
• 1 cup oil in a stock pot over low hea (heavy)
• 1/4 c dry sherry
• 1/4 cup oil in a skillet over (heavy)
• 3 tb dark brown sugar
• 3 tablespoons parsely
• 2 tb lemon juice (fresh)
• 3 1/2 tb cumin (ground)
• 8 tb italian (chopped fresh)
• 2 tb oregano (dried)
• 1 tb black pepper (freshly ground)
• 1 tb coarse
• 5 tablespoons parsley (chopped)
• 1 pn cayenne pepper
• some brown sugar