Ingredients

• 4 1/2 bowl of a duty electric mixer using the paddle attachment (heavy)
• 4 eggs
• 1 stick
• 1 intervals
• 1 at a time
• 12 cup fluted tube (pan)
• 2 c superfine granulated sugar
• 2 c sifted unbleached
• 6 oz unsweetened chocolate
• 3/4 cup water to a (boil)
• 3/4 c water
• 6 oz cream (heavy)
• 1/2 c ice water
• 3 oz bars swiss dark chocolate
• 3 tb honey
• 1/4 c vegetable shortening (solid)
• 1 tb corn syrup (light)
• 1 tb instant coffee granules
• 1 tb grand marnier
• 2 3/4 ts vanilla extract
• 1 ts water (hot)
• 1 ts baking soda
• 1 teaspoon water (hot)
• 1/4 ts salt