Ingredients
- 253 mg cholesterol
- 181 protein
- 60 mg
- 27 carbohydrates
- 14 fat
- 10 shiitake muxhrooms
- 3 szechuan peppers (dried red)
- 3 sodium
- 2 green onions
- 1/2 lb snow peas
- 1/2 c chicken stock
- 3 tb water (cold)
- 1 tb dry sherry
- 1 tb low sodium soy sauce
- 1 t gingerroot (minced)
- 1 t cornstarch
- 2 slices chicken breasts
- some garlic
Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.