Ingredients
- 253 mg cholesterol
- 181 protein
- 60 mg
- 27 carbohydrates
- 14 fat
- 10 shiitake muxhrooms
- 3 szechuan peppers (dried red)
- 3 sodium
- 2 green onions
- 190 gr snow peas
- 120 ml chicken stock
- 45 ml water (cold)
- 16 ml dry sherry
- 16 ml low sodium soy sauce
- 5 gr gingerroot (minced)
- 3 gr cornstarch
- 2 slices chicken breasts
- some garlic
Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.