Ingredients

• 344 mg sodium
• 18 carbohydrate
• 13 mg cholesterol
• 12 oil cured black olives
• 8 circles marked on the parchment paper heaping it up in the middle (slightly)
• 8 diameter
• 8 circles on it
• 4 egg whites
• 3 fat
• 3 protein
• 2 saturated
• 2 xanthan gum powder
• 2 glass measure
• 1 egg yolk mixed with
• 1 garlic clove
• 1/8 loaf
• fiber
• 11 ounce loaves
• 1 1/4 c warm water
• 1 1/2 cup rice flour
• 3/4 cup warm water to egg olive mixture a stir flour (white into)
• 1/2 cup warm water in
• 1/2 c cornstarch
• 1/2 c corn flour
• 1/2 c brown rice flour
• 1 tb olive oil
• 1 1/2 ts granular yeast
• 2 ts sugar
• 4 teaspoons rosemary
• 1 1/2 teaspoons salt
• 1/2 teaspoon water
• some health food stores