Ingredients
- 1690 mg sodium
- 118 mg
- 104 cholesterol
- 77 protein
- 44 carbohydrate
- 29 fat
- 10 saturated
- 8 cans labeled chipotles adobados
- 8 under a preheated broiler (inches)
- 5 fiber
- 5 ripe tomatoes
- 3 garlic (cloves)
- 2 onions
- 2 chipotle chiles abobado
- 1/2 cinnamon stick
- 1/2 lb bulk mexican (very lean)
- 1/2 cup broth
- 2 tb apple cider vinegar
- 2 tb brown sugar
- 2 ts adobo juice from
- 2 ts olive oil
- 5 g fiber
- 1/2 ts salt
- 1 slice ripe avocado
- 1 slice onion (red)
- some soft crumbs
- some supermarkets
Jacquiline Higuera McMahan writing in the San Francisco Chronicle, 12/18/9
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