Ingredients

• 10 olives stuffed with
• 6 cilantro leaves (fresh)
• 4 pimientos
• 3 1/2 if long rice is used
• 3 sweet chili peppers
• 2 garlic (cloves peeled)
• 2 fat
• 2 peppercorns
• 1 onion (peeled)
• 1 green pepper
• 1 tomato
• 3 c rice
• 1/4 c tomato sauce
• 2 oz cured ham (lean)
• 1 oz salt pork
• 5 t salt
• 2 t olive oil
• 1 t lard
• 1 t vinegar
• 1 t capers
• 1 t oregano (dried)