Ingredients

• 10 olives stuffed with
• 6 cilantro leaves (fresh)
• 4 pimientos
• 3 1/2 if long rice is used
• 3 sweet chili peppers
• 2 garlic (cloves peeled)
• 2 fat
• 2 peppercorns
• 1 onion (peeled)
• 1 green pepper
• 1 tomato
• 350 gr rice
• 60 ml tomato sauce
• 32 gr cured ham (lean)
• 16 gr salt pork
• 14 gr salt
• 10 ml olive oil
• 5 gr lard
• 5 ml vinegar
• 3 gr capers
• 2 gr oregano (dried)