Ingredients

• 10 skillet with pam
• 1 onion
• 1 orange
• 2 qt chicken
• 1 1/4 c slivered almonds (toasted)
• 1 c evaporated skim milk
• 1/2 c blanched almonds
• 1/4 c dry sherry
• 3/8 c long rice (grain)
• 1 t butter
• 2 t almond paste
• 1 t garlic (finely chopped)
• some salt