Ingredients
- 343 chol
- 25 from fat
- 24 mg
- 22 sod
- 20 1/2 pot stickers
- 7 fat
- 4 carb
- 4 chinese black (dried)
- 1 filling the center of pot sticker (into)
- 2 c vegetable stock
- 1 lb pot sticker wrappers
- 1/2 c pressed bean curd
- 1/2 c bamboo shoots
- 1/2 c napa cabbage
- 1 c spinach leaves
- 2 t soy sauce
- 2 t vegetable oil
- 1 t ginger (fresh)
- 1 t cornstarch
- 1/2 t sesame oil
- 1 t rice wine
- 1 t green onion
- some japanese mustard leaves
- some carrots bits
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80�