Ingredients
- 8 chicken breasts (boneless)
- 8 chicken breast (boneless halves)
- 3 poultry stock
- 2 okra (sliced fresh)
- 1 when (very hot)
- 1 lard in a soup pot
- 1 cayenne
- 1 black pepper
- 1 salt
- 1 lard
- 600 gr rice (hot cooked)
- 260 gr andouille sausage
- 240 gr onion (chopped)
- 190 gr all purpose flour
- 140 gr green pepper (chopped)
- 120 gr green onions (sliced)
- 100 gr celery (chopped)
- 14 gr flat-leaf parsley (minced)
- 4 gr garlic (minced)
- 2 gr pepper (white)
- 2 gr garlic powder
- 1 gr salt
- 1 gr black pepper
- 1 gr paprika
- 1 gr onion powder
oothpicks. Arrange roulades in square microwavable dish, 8 x 8 x 5 cm. Cover with waxed paper and microwave on high 7 to 9 minutes, rotating dish half turn after 3 minutes, until chicken is done. Let stand covered 3 minutes. Prepare Hollandaise Sauce; serve with chicken. Garnish with dill weed if desired. 4 servings From the files of Al Rice, North Pole Alaska. Feb 1994
